Cured meat
'Nduja
Quick answer
'Nduja is a soft, spicy, spreadable pork salume from Spilinga in Calabria.
Hot peperoncino makes up a large part of the mix, giving it a bright red color.
How to use it: spread on bread, melt into pasta sauces, dot on pizza.
- Type
- Cured meat
- Origin
- Calabria
- Made from
- Pork with Calabrian chili
- Best uses
- spread on bread, melt into pasta sauces, dot on pizza.
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How do you make sausage, peppers and potatoes in one pan?
Use waxy potatoes cut into three-quarter-inch chunks and give them a 15-minute head start at 425°F before the peppers and sausage join them. Total roast time is about 45 minutes. Toss the potatoes in oil separately so they crisp rather than steam.