Cured meat
Bresaola della Valtellina
Quick answer
Bresaola is air-dried, salted beef from the Valtellina, lean and deep red.
Aged for one to three months.
How to use it: thinly sliced with arugula, lemon and Parmigiano.
- Type
- Cured meat
- Origin
- Lombardy (IGP)
- Made from
- Beef
- Best uses
- thinly sliced with arugula, lemon and Parmigiano.
Related
More italian cheeses & cured meats
Next up
Keep going — a recipe to try, a film to watch, and an answer to the question you were about to search.
Try this recipe
Affogato al Caffè
Hot espresso poured over cold gelato.
Try this recipe
Cantucci di Prato
Hard almond biscotti built for dunking in vin santo.
Next watch
Kung Fu Larry
Bamboo poles, red lanterns and a mountain temple full of masters — Larry trains for the golden dumpling, but the only secret technique he knows involves sausage, peppers and a very hot pan.
Quick answer
What Italian food should I serve on game day?
The best Italian game day spread is handheld and make-ahead: sausage and peppers sandwiches or sliders, arancini, meatballs in sauce, mozzarella in carrozza, caponata with bread and a salumi-and-cheese board. Most of it can be cooked before kickoff and kept warm.