Where to Eat in Milan

Milanese cooking and trattoria menus. Compare the dishes that interest you, then confirm the menu and booking rules on the restaurant’s official website. Prices below are dated source records, not live quotes; wine suggestions are our pairings, not confirmed bottles on the restaurant’s list.

Last updated

Research collection, not a personal visit report or restaurant ranking. No review scores are assigned.

The quick answer

Choose by signature dish and booking method rather than a “best” claim. This Milan collection links 5 restaurant guides with official sources. Where a reliable price was not recorded, check the current menu instead of using an estimate.

Ratanà →

Dish to explore: Risotto alla milanese with ossobuco

Via Gaetano de Castillia 28 · Book online or phone 02 87128855.

No verified price recorded — check the current official menu.

Suggested wine pairings

Trippa →

Dish to explore: Vitello tonnato and fried tripe

Via Giorgio Vasari 1 · Online only via the ResDiary widget on the official site; a credit card holds the table and you must reconfirm 24 hours before. No bookings via Instagram or Facebook.

Average around €60 per person. — source record checked 2026-10-16; reconfirm before booking.

Suggested wine pairings

Al Garghet →

Dish to explore: Cassoeula in winter

Via Selvanesco 36 · Book by phone at +39 02 534698; no bookings by email or social media.

No verified price recorded — check the current official menu.

Suggested wine pairings

Antica Trattoria della Pesa →

Dish to explore: Ossobuco with saffron risotto

Viale Pasubio 10 · Book by phone at +39 02 6555741 or by email (listed on the official site).

No verified price recorded — check the current official menu.

Suggested wine pairings

Trattoria Masuelli San Marco →

Dish to explore: Risotto alla milanese

Via Napo Torriani 31 · Book by phone at +39 02 66987018 or by email at prenotazioni@masuellitrattoria.it.

Roughly €46–65 per person. — source record checked 2026-10-16; reconfirm before booking.

Suggested wine pairings

  • Langhe Nebbiolo — Piedmont red for the Piedmontese side of the menu.
  • Lugana — A Lombard white for saffron risotto.

Before you reserve

Confirm opening days, dietary needs, cancellation terms and which address you are booking. Menus and prices change; the restaurant’s current information takes precedence over this guide.

Wine Pairing 101 →

Contact Larry

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