No. 14 · Milan, Italy
Trippa
A small trattoria with fewer than 40 seats, by its own count, where demand far outruns the tables. Booking is online only and opens 28 days ahead, one new date each midnight.
Quick answer
Trippa is at Via Giorgio Vasari 1, Milan. Online only via the ResDiary widget on the official site; a credit card holds the table and you must reconfirm 24 hours before. No bookings via Instagram or Facebook. Order the vitello tonnato and fried tripe, and pair it with Langhe Nebbiolo or Lambrusco di Sorbara.
- Address
- Via Giorgio Vasari 1, 20135 Milan
- How to book
- Online only via the ResDiary widget on the official site; a credit card holds the table and you must reconfirm 24 hours before. No bookings via Instagram or Facebook.
- Hours
- Dinner Monday–Friday from 19:15; lunch Friday only. Closed Saturday and Sunday.
- Price
- Average around €60 per person.
Price source: TheFork listing (average price)
What to order
Vitello tonnato
The signature on Larry's list, served when available.
Fried tripe
The dish the name promises.
A fresh pasta
Tagliatelle or tortelli, depending on the day's menu.
Larry's tip: Set an alarm for midnight 28 days out — tables go in seconds.
Wine pairing
- Langhe Nebbiolo — Northern red with the acidity for veal and tuna sauce.
- Lambrusco di Sorbara — Bright fizz to cut anything fried.
Best wine for antipasti · Wine Pairing 101 · Larry's sausage and peppers
Details checked against the restaurant's own website on 2026-10-16. Hours, prices and booking rules change — confirm on the official site before you go.