Recipes · Soup
Italian Soup Recipes
Minestrone, ribollita, pasta e fagioli and stracciatella — thrifty, slow-simmered soups built on beans, bread and good stock.
Lombardy · 1 hr 25 min
Minestrone Classico
Slow vegetable soup with beans and short pasta.
Veneto · 1 hr 5 min
Pasta e Fagioli
Half soup, half pasta, entirely filling.
Tuscany · 1 hr 50 min
Ribollita Toscana
Bread, cavolo nero and beans cooked into one thing.
Lazio · 15 min
Stracciatella alla Romana
Hot broth, whisked egg and Parmigiano in ten minutes.
Umbria · 55 min
Zuppa di Lenticchie
Castelluccio lentils, celery and a lot of good oil.
Abruzzo · 55 min
Zuppa di Pesce
Mixed fish and shellfish in tomato and white wine broth.
Soup recipe questions
- How many italian soup recipes are on this page?
- 6. Every one includes an ingredient list with quantities, numbered steps, prep and cook times, and Larry's rule for the part people usually get wrong.
- Which of these italian soup recipes is quickest?
- Stracciatella alla Romana — about 15 min from start to table, serving 4 servings.
- Where in Italy do these soup recipes come from?
- Mostly Lombardy, Veneto, Tuscany, Lazio, Umbria. Each recipe page names the region it belongs to and the version Larry actually cooks at home.
- Are these italian soup recipes beginner friendly?
- Yes. Nothing here needs special equipment beyond a skillet, a pot and an oven, and each recipe calls out the timings and temperatures that matter most.