No. 22 · Tavarnelle Val di Pesa, Italy
Osteria di Passignano
A restaurant beside the medieval abbey of Badia a Passignano, in vineyards owned by the Antinori family. It was founded in 2000 by Marcello Crini and Allegra Antinori, according to Antinori.
Quick answer
Osteria di Passignano is at Via Passignano 33, Badia a Passignano, Tavarnelle Val di Pesa. Reserve through the official site, by phone at +39 055 807 1278, or by email. Order the chianti classico pairing menu, and pair it with Rosso di Montalcino or Carmignano.
- Address
- Via Passignano 33, Badia a Passignano, 50028 Tavarnelle Val di Pesa
- How to book
- Reserve through the official site, by phone at +39 055 807 1278, or by email.
- Hours
- See the official site for current days and times.
- Price
- Tasting menus sold as gift vouchers at €130 and €150 per person.
Price source: Osteria di Passignano official voucher shop
What to order
"Anima Chiantigiana" menu
The tasting menu built on traditional Chianti cooking.
"Le Stagioni dell'Orto" menu
The vegetable-garden tasting menu.
Wine pairing
You're sitting in Chianti Classico vineyards — let the list lead.
Larry's tip: Plan a driver; this is hill-country Chianti and you'll want the pairing.
Wine pairing
- Rosso di Montalcino — Tuscan Sangiovese for the Chianti menu.
- Carmignano — A structured Tuscan red for meat courses.
Best wine for braised meats · Wine Pairing 101 · Larry's sausage and peppers
Details checked against the restaurant's own website on 2026-10-16. Hours, prices and booking rules change — confirm on the official site before you go.