Italy

Italian Food in Sardinia & Costa Smeralda

Island cooking with its own pasta shapes, flatbreads and roast pork traditions.

Dishes to try

Where to stay

Hotel or resort with confirmed Italian dining

Hotel Cala di Volpe, a Luxury Collection Hotel · Costa Smeralda

Cala di Volpe Barbecue describes local fish, meat, Sardinian delicacies and homemade pasta; Le Grand interprets Sardinian flavors.

Address: Costa Smeralda, Porto Cervo, 07020, Italy

Published food prices

No fixed food or class price verified. Ask the property for its current menu or quote.

Room rates: Date- and room-dependent; check the official website for your stay. Food prices are not accommodation rates.

Official sources checked . Menus, availability and prices can change; confirm before booking. Not a review or a paid placement.

Notes from Larry & Sally

Larry: “The water's emerald. The pork's golden. I'm sunburnt.”

Sally: “I picked the beach. Larry picked the barbecue next to the beach.”

In-character notes. Larry and Sally's adventures are fictional short films.

Questions

What Italian food should I eat in Sardinia & Costa Smeralda?
Start with Culurgiones, Malloreddus, Pane carasau. Island cooking with its own pasta shapes, flatbreads and roast pork traditions.
Is there a resort in Sardinia & Costa Smeralda known for Italian food?
Hotel Cala di Volpe, a Luxury Collection Hotel in Costa Smeralda: Cala di Volpe Barbecue describes local fish, meat, Sardinian delicacies and homemade pasta; Le Grand interprets Sardinian flavors. Check the official site for current details.
What do the published prices at Hotel Cala di Volpe, a Luxury Collection Hotel cover?
No fixed food or class price was verified. Ask the property for a current quote. Room rates depend on stay dates, room and occupancy.
Did Larry and Sally really go to Sardinia & Costa Smeralda?
Their notes are in-character jokes from the fictional short films, not claims of a real visit or a review.

More in Italy

Plan more: Italian food travel guides · all vacation spots

Contact Larry

Recipe questions, restaurant tips, gear ideas, press and collabs — send it here.