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Contribute to Uncle Larry

Got a family sausage and peppers recipe, a feast-day video or a story about Sunday supper? Share it here. Larry reads every submission, and approved posts get their own page with full credit to you.

Quick answer

Anyone can submit a recipe, video link, story or photo through the form on this page. Larry reviews every submission before it goes live. Approved posts are published on their own page with a byline, your bio and links to your Instagram, TikTok, YouTube or website, and you get a contributor profile listing everything you've shared. Your email stays private.

How it works

  1. Fill in the form with your post and the credit details you want shown.
  2. Larry reviews it. Nothing is published without approval.
  3. Your post goes live with a byline, bio and links back to you, and shows up on your contributor page.
  4. If you ticked the collaboration box, Larry may reach out about working together.

Submit your post

Your credit

Shown on your post and contributor page. Your email is never published.

FAQ

How do I get credit for my recipe or video?
Every approved post shows your name, optional photo and bio, and links to your social accounts or website. You also get a contributor page that lists all your posts.
Is my email address published?
No. Your email is only used by Larry to contact you about your submission or a collaboration.
Can I share a video I posted on TikTok, YouTube or Instagram?
Yes. Paste the link and the post will send viewers to your original video, so the views go to you.
How long does approval take?
Larry reviews submissions by hand, so timing varies. Nothing goes live until it's approved.
Can I collaborate with Uncle Larry?
Tick the collaboration box on the form. Larry may email you about guest recipes, videos or other projects.
What can't I submit?
Only share work you made or have the rights to. We may decline posts that are off-topic, promotional or copied from someone else.

Meet the contributors →Community posts →Larry’s sausage and peppers →

Contact Larry

Recipe questions, restaurant tips, gear ideas, press and collabs — send it here.