[
  {
    "sausage_type": "Fresh pork",
    "method": "Pan",
    "thickness": "thin",
    "time_range": "15–20 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Pan",
    "thickness": "standard",
    "time_range": "15–20 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Pan",
    "thickness": "thick",
    "time_range": "15–20 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Oven",
    "thickness": "thin",
    "time_range": "20–30 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Oven",
    "thickness": "standard",
    "time_range": "20–30 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Oven",
    "thickness": "thick",
    "time_range": "20–30 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Grill",
    "thickness": "thin",
    "time_range": "15–25 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Grill",
    "thickness": "standard",
    "time_range": "15–25 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Grill",
    "thickness": "thick",
    "time_range": "15–25 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Air fryer",
    "thickness": "thin",
    "time_range": "10–15 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Air fryer",
    "thickness": "standard",
    "time_range": "10–15 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh pork",
    "method": "Air fryer",
    "thickness": "thick",
    "time_range": "10–15 minutes",
    "safe_temperature": "160°F (71°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Pan",
    "thickness": "thin",
    "time_range": "15–20 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Pan",
    "thickness": "standard",
    "time_range": "15–20 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Pan",
    "thickness": "thick",
    "time_range": "15–20 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Oven",
    "thickness": "thin",
    "time_range": "20–30 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Oven",
    "thickness": "standard",
    "time_range": "20–30 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Oven",
    "thickness": "thick",
    "time_range": "20–30 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Grill",
    "thickness": "thin",
    "time_range": "15–25 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Grill",
    "thickness": "standard",
    "time_range": "15–25 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Grill",
    "thickness": "thick",
    "time_range": "15–25 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Air fryer",
    "thickness": "thin",
    "time_range": "10–15 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Air fryer",
    "thickness": "standard",
    "time_range": "10–15 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fresh chicken / turkey",
    "method": "Air fryer",
    "thickness": "thick",
    "time_range": "10–15 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Pan",
    "thickness": "thin",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Pan",
    "thickness": "standard",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Pan",
    "thickness": "thick",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Oven",
    "thickness": "thin",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Oven",
    "thickness": "standard",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Oven",
    "thickness": "thick",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "400°F / 200°C",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Grill",
    "thickness": "thin",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Grill",
    "thickness": "standard",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Grill",
    "thickness": "thick",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "Medium heat",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Air fryer",
    "thickness": "thin",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Toward the low end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Air fryer",
    "thickness": "standard",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Somewhere in the middle",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  },
  {
    "sausage_type": "Fully cooked / pre-cooked (reheated)",
    "method": "Air fryer",
    "thickness": "thick",
    "time_range": "5–10 minutes",
    "safe_temperature": "165°F (74°C)",
    "source_URL": "https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart",
    "heat": "375°F / 190°C",
    "thickness_note": "Toward the high end",
    "timing_source_URL": "https://unclelarryadventures.com/tools/sausage-cook-time"
  }
]